Wiberg's Shichimi Togarashi brings a harmonious blend of chili heat, fruity citrus notes, and nutty sesame to your kitchen. This spice blend adds a spicy note of nori seaweed and a tingling acidity of Sichuan peppercorns to your dishes. Perfect for sushi, soups, noodles, ramen, and rice dishes. Tip: Sprinkle it over freshly prepared ramen to intensify the flavor. The blend is vegan, lactose-free, and gluten-free, making it ideal for a healthy diet. With 28% sesame and ingredients like poppy seeds, ginger, and carrot, it offers a unique texture and depth of flavor. Store the blend in a cool, dry place to preserve the flavors. Use Shichimi Togarashi to add an authentic Asian touch to your dishes.