Servus Burgenland Gold 750ml – 6-bottle value pack from Lenz Moser

Whole black peppercorns from Kotanyi are an essential spice that adds a special touch to any kitchen. With their strongly aromatic scent and characteristic pungent flavour, they transform simple dishes into true culinary experiences. Whether you wish to use them in classic cuisine or in modern, creative recipes, these peppercorns are incredibly versatile. For best results, here are a few preparation tips: Grind the peppercorns fresh to release the full aroma. This way, the black pepper adds an intense flavour to your dishes. It goes superbly with meat and fish dishes, as well as with vegetables, pasta and risotto. Try it in marinades or dressings to give your dishes depth of flavour. It’s easy to use: sprinkle it over your dishes or add it whilst cooking to achieve a harmonious blend of flavours. Kotanyi’s black pepper pairs particularly well with herbs such as rosemary or thyme. Be sure to use it sparingly, as its heat can quickly become overpowering. This pepper is vegan and is therefore ideal for anyone preparing plant-based dishes. Please note that the product may contain traces of gluten-containing cereals, egg, soya, celery, sesame, milk (lactose) and mustard, which is important for those with allergies. Don’t miss the chance to perfectly season your dishes with Kotanyi black pepper. Its quality and intense aroma will delight you and your guests, whilst taking your culinary skills to a whole new level.