KUCHENPETER’s breadcrumbs are the perfect choice for your culinary creations. Finely ground from freshly baked Kaiser rolls, they provide an excellent base for numerous dishes. Whether for crispy schnitzels, as a binding agent in meat or vegetable patties, or for topping casseroles – the versatile uses are almost limitless.
The high-quality ingredients – consisting of wheat flour, water, yeast and non-iodised table salt – guarantee not only excellent flavour but also optimal consistency. Enriched with wheat malt flour and wheat gluten, these breadcrumbs ensure a perfect crust that turns golden brown and crispy when fried or baked.
When preparing your schnitzel, I recommend first coating the meat in flour, then dipping it in beaten egg, and finally coating it generously in the breadcrumbs. This will give you a particularly flavourful and crispy coating. You can also use the breadcrumbs when making bakes to create a delicious, crispy topping that gives your dishes that special something.
Store the breadcrumbs in a dry place to preserve their freshness and quality in the long term. With KUCHENPETERS breadcrumbs, you can bring variety to your kitchen and whip up delicious dishes in no time at all that will delight your family and friends. Give them a try and see for yourself their high quality and versatility!