Santoku knife 18cm - Highest cutting quality - Forged from one piece of stainless steel stainless steel - Multiple ice-hardened by TYROLIT LIFE

With this all-rounder from TYROLIT LIFE, meat, fish and vegetables can be meat, fish and vegetables almost by itself. The special fluted edge reduces the adhesion of the cut material, thus enabling efficient and fast efficient and fast work in the kitchen. Compared to the TYROLIT LIFE Santoku knife has a slightly shorter and wider blade. slightly shorter and wider blade that protrudes far below the handle and thus offers thus offering maximum safety for the fingers.

In addition, the recesses in the blade in the blade (scalloped edge) ensure less resistance when cutting and at the same time reduce cutting and at the same time reduce the adhesion of cuttings. Due to its balance and easy handling and cutting, this knife is particularly this knife is particularly popular with beginners and hobby chefs.