Rye flour type R 960 has a light appearance, but has a higher mineral content due to the higher degree of grinding.
Product Details
Description
Selected rye varieties of the highest quality are the basis for our rye flour type R 960. The gentle grinding and regular checks guarantee the highest quality.
More Information
| SKU | ATAARE030 |
|---|---|
| Manufacturer | Langer Mühle |
| Manufacturer information | Langer Mühle e.U., Schubertstraße 15, 3452, Atzenbrugg, office@langermuehle.at |
| Totalweight in kg | 5.000000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 17 Feb 2026 |
| EAN Code | 9120102420443 |
| Product amount | 5000g |
| Ingredients list | Rye flour type R 960 |
| Instruction manual / Tip | The classic rye flour for breads. Ideal for baking with sourdough. If you bake bread with sourdough, it ensures a kind of pre-digestion; only through it do all of the positive substances in rye come into effect. Our rye flour R 960 is the classic bread flour for rye and mixed breads. |
| Allergen information | A - contains gluten-containing cereals |
| Nutritional labeling | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 1395 |
| Calorific value in kcal | 333 |
| Fat in g | 1.0 |
| Thereof saturated fatty acids in g | 0.2 |
| Carbohydrates in g | 68 |
| Thereof sugar in g | 2.7 |
| Protein in g | 7.9 |
| Salt in g | 0 |
| Product feature | Plastic-reduced packaging, Large container |
| Getreidesorte | Weizen |
| Mehltyp | 480 |
| Mehleigenschaft | glatt |
| Gütesiegel | AMA Genuss Region |