International 
Deutschland 
Österreich 
Rye flour Type R 2500 has a very dark appearance. It is also called black rye.
Product Details
Description
Due to the high degree of grinding, rye flour R 2500 has a higher proportion of husk than lighter extract flours. The flour therefore has a high proportion of minerals and vitamins.
More Information
| SKU | ATAARE007 |
|---|---|
| Manufacturer | Langer Mühle |
| Manufacturer information | Langer Mühle e.U., Schubertstraße 15, 3452, Atzenbrugg, office@langermuehle.at |
| Essbare Blüten | No |
| Totalweight in kg | 1.001000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 22 Jun 2027 |
| EAN Code | 9120102420153 |
| Product amount | 1000g |
| Ingredients list | Rye flour type R 2500 |
| Instruction manual / Tip | This very aromatic flour, with a high mineral content, is mainly used for mixing. It gives the bread a darker color and its own savory taste. The higher water absorption makes the bread juicier and keeps it fresh better. Recommended amount to add: up to 10% of the amount of rye flour |
| Allergen information | A - contains gluten-containing cereals |
| Nutritional labeling | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 1278 |
| Calorific value in kcal | 305 |
| Fat in g | 1.45 |
| Thereof saturated fatty acids in g | 0.2 |
| Carbohydrates in g | 63 |
| Thereof sugar in g | 6.3 |
| Protein in g | 0.07 |
| Salt in g | 0.05 |
| Dietary fiber in g | 0.1 |
| Getreidesorte | Roggen |
| Mehltyp | 2500 |
| Gütesiegel | AMA Genuss Region |
Reviews
Only registered users can write reviews. Please Sign in or create an account
More from this brand
More from this brand
-
Langer Mühle -
Langer Mühle -
- Popular
Langer Mühle -
- Popular
Langer Mühle -
Langer Mühle
Das könnte dir auch gefallen
-
- - 5 %
Sonnentor -
Giesser -
Inalto -
Contacto Bander -
Rainbow Naturprodukte -
Manner -
- - 5 %
ReinsaatComing soon -
-
- - 5 %
Bormioli -
Sonnentor
