Rice vinegar, 5% acidity, 1000ml by Golden Mountain

GOLDEN MOUNTAIN’s rice vinegar with 5% acidity is the perfect ingredient to give your Asian dishes that special something. This high-quality vinegar is made from selected rice varieties and is characterised by its mild, slightly sweet flavour. It is ideal for preparing sushi, salads or marinades. Use rice vinegar to season your sushi rice: simply mix a small amount of rice vinegar with sugar and salt, then fold it into the warm rice. This gives the rice the ideal consistency and the perfect flavour. Rice vinegar also adds a subtle freshness to dressings for Asian salads. Combine it with soya sauce, sesame oil and fresh herbs for an aromatic dressing that gives your salads a special kick. You can also use this vinegar to marinate meat or vegetables. The mild acidity helps to intensify the flavours and ensures that the food remains particularly tender and juicy when grilled. A dash of rice vinegar in your marinade creates a harmonious balance with spicy and heartier ingredients. GOLDEN MOUNTAIN rice vinegar is not only versatile but also a healthy choice. It contains no artificial additives and is gluten-free. This makes it ideal for anyone who follows a health-conscious diet. Use it as an elegant ingredient in your everyday dishes or for special occasions to treat your guests to a touch of Asia. With rice vinegar, you can bring authentic flavours into your kitchen – simply and effortlessly.