Red Wine Vinegar 6% 10,000ml by Mautner Markhof

Mautner Markhof red wine vinegar is the ideal addition to your kitchen. With an acetic acid content of 6%, this high-quality vinegar from Austria adds an aromatic touch to your dishes. Not only is it perfect for fresh salads, but it also takes the flavour of beetroot and red cabbage to a whole new level. If you want to refine your sauces, this red wine vinegar is an excellent choice. Its distinctive aroma ensures that your sauces acquire a special depth and finesse. It pairs particularly well with lamb, game and beef – simply marinate the meat in a mixture of red wine vinegar, oil and your favourite herbs, and leave to stand for a few hours. This will make your meat particularly tender and full of flavour. Another highlight is using it to preserve fresh garden herbs. Combine the vinegar with water and spices to create an aromatic vinegar solution that keeps your herbs fresh and full of flavour. As a vegan option, red wine vinegar also fits perfectly into a plant-based diet. It adds the finishing touch to vegetable dishes, dips and dressings, allowing you to savour the flavours of your ingredients even more intensely. The possibilities are endless. Experiment with this high-quality red wine vinegar in your everyday dishes and discover how it takes the flavour of your food to a whole new level.