Recheis Peppino Farfalle Tricolore brings color and variety to your plate. This tricolor, butterfly-shaped pasta is not only a visual highlight, but also a culinary delight. Made with high-quality ingredients such as durum wheat semolina, eggs, tomatoes, and spinach, it offers a lactose-free and GMO-free option for your meals.
Whether as a main course or a side dish, Farfalle Tricolore is versatile. Cook them in plenty of salted water for about 8-10 minutes until al dente. Combine them with a light tomato sauce, fresh basil, and Parmesan for a quick but impressive meal. They also make a great addition to a pasta salad with olives, feta, and peppers.
Thanks to the large 3000g container, they are ideal for families or larger gatherings. Storage is straightforward: Keep them in a cool, dry place to maintain freshness. With Recheis Peppino Farfalle Tricolore you bring not only taste but also color and joy into your kitchen.