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Recheis gold brand vermicelli - 500g

Netto-Weight: 500g

These very thin noodles are delicious in ervery kind of soup (e.g. vegetable or plain soup).
All kind of noodles taste the best when they are cooked “AL DENTE”.
Tip: Cook them in water before you add them in the soup.

Recheis Goldmarke

Recheis are well known for their very traditional brand and their immense variety of products. We created and still develope Recheis Goldmarke for everyone who loves diversified plain fare.
Best durum wheat powder, eggs from controlled Austrian farmers and water of Tyrol are the ingredients for the delicious noodle products.

€ 3.69
Incl. 10% VAT, excl. shipping
€ 7.38 / 1 kg
In stock
 
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Product Details

Description

Netto-Weight: 500g

These very thin noodles are delicious in ervery kind of soup (e.g. vegetable or plain soup).
All kind of noodles taste the best when they are cooked “AL DENTE”.
Tip: Cook them in water before you add them in the soup.

Recheis Goldmarke

Recheis are well known for their very traditional brand and their immense variety of products. We created and still develope Recheis Goldmarke for everyone who loves diversified plain fare.
Best durum wheat powder, eggs from controlled Austrian farmers and water of Tyrol are the ingredients for the delicious noodle products.

More Information

More Information
SKU ASMSWI0557-AM04
Manufacturer Recheis
Herstellerangaben RECHEIS GES.M.B.H., Fassergasse 8 - 10, 6060, Hall I.Tirol
Totalweight in kg 0.650000
Country Austria
Shipping restriction to No country selected
Best before date 31 Jan 2026
EAN Code 9000452040501
Product amount 500g
Ingredients list Durate grinding, eggs (15 %). 3 eggs per kg durum wheat semolina
Storage advice In the case of dry storage protected from sunlight, at least durable until the end: see print
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 1505
Calorific value in kcal 355
Fat in g 3,2
Thereof saturated fatty acids in g 1
Carbohydrates in g 66
Thereof sugar in g 1,2
Protein in g 14
Salt in g 60

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