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Recheis gold brand spaghetti - 500g

Recheis Goldmarke Spaghetti 500g offers the perfect bite thanks to three fresh, free-range Austrian eggs. Combine these high-quality spaghetti made from the finest durum wheat semolina and Tyrolean water with your favorite sauce. Enjoy the variety of the traditional Recheis brand in your kitchen.
€ 3.69
Incl. 10% VAT, excl. shipping
€ 7.38 / 1 kg
In stock
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Product Details

Description

Recheis Goldmarke Spaghetti 500g offers the perfect base for a delicious pasta experience. Made with three fresh, barn-raised eggs and the finest durum wheat semolina, they guarantee the perfect bite and outstanding quality. This spaghetti is versatile and ideal for combining with a variety of sauces, whether it's a classic tomato sauce, a creamy carbonara, or a spicy pesto. A tip for preparation: Cook the spaghetti in plenty of salted water until al dente, and reserve some of the cooking water to refine your sauce. Recheis Goldmarke stands for tradition and quality, and with these spaghetti, you'll bring a taste of Austrian home cooking to your table. Make sure to store the spaghetti in a dry place away from sunlight to preserve its freshness. Whether for a quick dinner or a festive meal, Recheis Goldmarke Spaghetti will make any dish a success.

More Information

More Information
SKU ASMSWI0549-AM04
Manufacturer Recheis
Manufacturer information RECHEIS GES.M.B.H., Fassergasse 8 - 10, 6060, Hall I.Tirol, office@recheis.com
Totalweight in kg 0.650000
Country Austria
Shipping restriction to No country selected
Best before date 30 Sept 2027
EAN Code 9000452040747
Product amount 500g
Ingredients list Durate grinding, eggs (15 %). 3 eggs per kg durum wheat semolina
Storage advice In the case of dry storage protected from sunlight, at least durable until the end: see print
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 1505
Calorific value in kcal 355
Fat in g 3,2
Thereof saturated fatty acids in g 1
Carbohydrates in g 66
Thereof sugar in g 1,2
Protein in g 14
Salt in g 60

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