Recheis gluten -free dralli 400g

Recheis Gluten-Free Dralli 400g offers a delicious alternative to traditional pasta. These gluten-free pastas made from corn and rice flour are ideal for a healthy diet and fit perfectly into your vegan diet. With a high proportion of corn flour and a touch of rice flour, they offer a pleasant texture and a mild flavor that pairs perfectly with various sauces. A tip for preparation: Cook the Dralli in plenty of salted water for about 8-10 minutes until al dente. This way, they retain their shape and offer the perfect bite. Try them with a fresh tomato sauce, pesto, or simply with a little olive oil and fresh herbs. These gluten-free pastas are suitable not only for people with gluten intolerance, but also for anyone who appreciates a varied and healthy diet. Easy storage at room temperature makes them a practical item to keep in your kitchen. Whether as a main course or a side dish, Recheis Gluten-Free Dralli are versatile and add variety to your plate.