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Recheis 3-Egg Homemade 500g

Recheis 3-Ei Hausmacher 500g brings tradition to your plate. With 15% egg content and durum wheat semolina, you can effortlessly conjure up delicious soups or fine ribbon pasta dishes. Lactose-free and non-GMO, this pasta variety is a true classic that no kitchen should be without.
€ 3.19
Incl. 10% VAT, excl. shipping
€ 6.38 / 1 kg
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Product Details

Description

Recheis 3-Egg Homemade Pasta 500g provides the perfect base for delicious dishes. This traditional pasta variety, already favoured by Marianne Recheis, is perfect for soups and delicate tagliatelle dishes. With 15% eggs per kilogram of durum wheat semolina, you get a particularly smooth texture that takes your dishes to a whole new level. This lactose-free and GMO-free pasta is ideal for a healthy diet. A cooking tip: Cook the pasta in plenty of salted water until al dente and toss it with fresh herbs and olive oil for a simple yet flavourful dish. Alternatively, serve it with a creamy sauce or in a hearty soup. The versatility of this pasta makes it an indispensable part of your kitchen. Store it in a cool, dry place to preserve its quality. With Recheis 3-Egg Homemade Pasta, you bring tradition and flavour to your table.

More Information

More Information
SKU ATKIFI171853
Manufacturer Recheis
Manufacturer information RECHEIS GES.M.B.H., Fassergasse 8 - 10, 6060, Hall I.Tirol, office@recheis.com
Totalweight in kg 0.650000
Country Austria
Shipping restriction to No country selected
Best before date 31 Mar 2028
EAN Code 9000452040549
Product amount 500g
Ingredients list DURUM WHEAT SEMOLINA, EGGS (15%). 3 eggs per kg of durum wheat semolina
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 1505
Calorific value in kcal 355
Fat in g 3,2
Thereof saturated fatty acids in g 1
Carbohydrates in g 66
Thereof sugar in g 1,2
Protein in g 14
Salt in g 60
Product feature lactose free, without genetic engineering

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