Recheis 2-eis makkaroni 5000g

The Recheis 2-Egg Macaroni in the 5000g pack offers the perfect base for a variety of pasta creations. With high-quality ingredients such as durum wheat semolina and 10% free-range eggs from Austrian barns, they guarantee an authentic taste and optimal texture. This macaroni is lactose-free and produced without genetic engineering, making it an ideal choice for health-conscious gourmets. Whether as classic pasta with tomato sauce, in a hearty casserole, or as a refreshing pasta salad – the possibilities are almost endless. Cook the macaroni in plenty of salted water for about 8-10 minutes to achieve the perfect al dente. A tip: Add a dash of olive oil to the cooking water to prevent the pasta from sticking together. Thanks to the large pack, this product is ideal for families, restaurants, or anyone who likes to cook in advance. Storage is straightforward: Store in a cool, dry place to preserve the freshness and quality of the macaroni. With Recheis 2-Egg Macaroni you bring a piece of Austria to your plate and spoil yourself and your guests with a culinary highlight.