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Recheis 2-ei Fleckerl 5000g

Recheis 2-Egg Pasta 5000g offers the perfect base for traditional Austrian dishes. Whether with cabbage, ham, or as a hearty casserole, these lactose-free pastas made from durum wheat semolina and 10% Austrian eggs impress with their high quality and non-GMO ingredients. Ideal for bulk consumers and lovers of home cooking.
€ 24.99
Incl. 10% VAT, excl. shipping
€ 5.00 / 1 kg
In stock
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Product Details

Description

Recheis 2-Egg Fleckerl 5000g offer the perfect base for authentic Austrian dishes. Whether you prepare them with savory cabbage, spicy ham, or as a creamy casserole, the possibilities are endless. These Fleckerl are made from high-quality durum wheat semolina and 10% free-range eggs from Austrian henhouses, giving them a unique quality and flavor. As a lactose-free, non-GMO product, they are ideal for a healthy diet. A tip: Cook the Fleckerl al dente and then toss them in a little butter to intensify the flavor. The 5000g bulk pack makes them perfect for large families or catering establishments. Store them in a cool, dry place to preserve their freshness. With Recheis Fleckerl, you bring a taste of Austria to your table.

More Information

More Information
SKU ATKIFI155914
Manufacturer Recheis
Manufacturer information RECHEIS GES.M.B.H., Fassergasse 8 - 10, 6060, Hall I.Tirol, office@recheis.com
Totalweight in kg 5.540000
Country Austria
Shipping restriction to No country selected
EAN Code 9000452321877
Product amount 5000g
Ingredients list Hard White Griess, eggs (10%) 2 Laying eggs from Austria
Nutritional labeling No nutrition labeling is required by law for this product
Product feature lactose free, Large container, without genetic engineering

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