Recheis 2-egg croons 2000g

Recheis 2-Egg Croissants (2000g) offer the perfect base for diverse and delicious dishes. With 10% eggs per kilogram of durum wheat semolina, you get a particularly smooth texture that's ideal for creamy sauces. These croissants are lactose-free and produced without genetic engineering, making them an excellent choice for health-conscious gourmets. Cook the croissants in plenty of salted water for about 8-10 minutes until al dente. They go perfectly with classic tomato sauces, but also with innovative pesto variations or as a side dish to hearty meat dishes. A tip: Refine the croissants with fresh herbs and a drizzle of olive oil for a Mediterranean flair. Thanks to the large 2000g pack, you'll always have enough for spontaneous cooking evenings with friends or family. The Recheis 2-Egg Croissants are a must-have in your kitchen if you value quality and taste.