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RAUREIF Sparkling Verjus with Quince – Bio Weingut Gruber43

Raureif – Sparkling Verjus with quince is not intended as a mere non-alcoholic sparkling wine alternative, but as a confident, expressive assemblage made exclusively from regional organic ingredients.
€ 16.50
Incl. 20% VAT, excl. shipping
€ 22.00 / 1 l
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Product Details

Description

Raureif – Sparkling Verjus with Quince is not just a non-alcoholic alternative to sparkling wine, but a confident, expressive blend made exclusively from regional organic ingredients. It is drier than the classic Raureif Quince, yet fruity, delicately tart and elegant – ideal with bowls, risotto, fine cheese or as an aperitif. In cooperation with Bernd Menzl from RAUREIF KG.

More Information

More Information
SKU ATAAXG019
Manufacturer Bio Weingut Gruber43
Manufacturer information Bio-Weingut gruber43, 3550 Langenlois
Totalweight in kg 1.500000
Country Austria
Shipping restriction to No country selected
Best before date 28 Nov 2027
EAN Code 9120044132657
Product amount 750ml
Ingredients list Infusion of lemon verbena* and chamomile* (water, lemon verbena*, chamomile*); quince juice* (30%); verjus* (9%); grape juice* (6%); carbon dioxide; antioxidant: L-ascorbic acid; gently pasteurized; *from organic farming
Instruction manual / Tip Serve in an attractive wine glass, e.g., Zalto Universal. Ideal serving temperature: 8–12 °C (46–54 °F).
Storage advice Caution! Glass bottles can shatter if handled improperly. Store in a cool, dark, and dry place. Tartrate crystals in the bottle are not a cause for complaint, as they form naturally. Tartrate has no negative effect on the sensory properties or quality of the product.
Nutritional information reference amount 100 ml
Calorific value in kj 67
Calorific value in kcal 16
Fat in g < 0,1 g
Thereof saturated fatty acids in g < 0,1 g
Carbohydrates in g 4,2
Thereof sugar in g 4,0
Protein in g < 0,1 g
Salt in g < 0,01 g
Dietary fiber in g 0
Product feature vegan, bio
Getränkeverpackung disposable
Verpackungsmaterial Glasflasche
Alcohol content in % vol. 0

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