Prosecco Valdobbiad Extra Dry 750ml by Ca Di Rajo

This Prosecco is made from 100% Glera grapes, which are carefully harvested in mid-September. The sparkling wine is produced using the Long-Charmat method, which creates the fine, persistent perlage. Its straw-yellow colour and intense bouquet of acacia blossoms, apple and lemon lend it exceptional elegance. On the palate, it is smooth, well-structured and has a pleasant spiciness that leads into a long, rich finish.

Origin & Production:

Prosecco Valdobbiadene Extra Dry comes from the famous Valdobbiadene DOCG region, renowned for its high-quality Prosecco wines. The Glera grapes are harvested in mid-September and fermented using the Long Charmat method to preserve their freshness and elegance.

Tasting notes:

An intense bouquet with floral notes and fruity hints of apple and lemon. Soft and harmonious on the palate with a pleasant spiciness and a long, elegant finish.

Food pairing:

Prosecco Valdobbiadene Extra Dry pairs perfectly with:
- Elegant aperitifs and festive occasions.
- Roasted vegetables and cold pasta dishes.
- Fresh cheeses such as burrata or ricotta.
- Raw seafood such as oysters and lobsters.