Type 00 pizza flour 1000g by Caputo

CAPUTO’s Tipo 00 pizza flour is the ideal choice for anyone who wants to make authentic Neapolitan pizza at home. With its fine grind made from high-quality soft wheat, this flour ensures a particularly elastic and light dough. The ‘00’ grade means the flour is very fine, resulting in a perfect texture and ideal rising of the dough. You can use the flour not only for pizza, but also for focaccia, pasta or even delicious pizza rolls. For the perfect pizza dough, mix the flour with water, yeast and a pinch of salt. Leave the dough to rest well so that it can develop its full flavour and achieve its typical light, airy consistency. Leaving it to rest for at least 24 hours in the fridge can significantly improve the texture of the dough and give it a slight tang that intensifies the flavour. Make sure you preheat your oven properly – ideally to the maximum temperature your oven can reach. A pizza stone or pizza peel can also be helpful for baking the pizza evenly and crisply. With CAPUTO Tipo 00 pizza flour, you’ll not only achieve a perfect crust but also a delicious flavour that will delight your guests. The wide range of uses makes this flour an indispensable part of your kitchen. Whether you want to conjure up a classic Margherita, an exciting Quattro Stagioni or a creative vegetable pizza – with CAPUTO Tipo 00 pizza flour, every recipe will turn out perfectly. Transform your kitchen into a pizzeria and surprise your family and friends with freshly baked pizza creations.