Pickling vinegar 75% 2000ml by Mautner Markhof

Mautner Markhof’s 7.5% pickling vinegar is the perfect choice for anyone who wants to pickle vegetables in a delicious way. This high-quality vinegar from Austria impresses with its balanced acidity and the added herbal extracts of dill, basil, bay leaf, tarragon and savory. This combination not only gives your pickled delicacies an intense flavour, but also creates an aromatic experience that will delight your taste buds. Whether you want to pickle gherkins, carrots or onions, Mautner Markhof Pickling Vinegar provides the ideal base. It’s incredibly easy to use: simply mix the vinegar with water and your choice of spices to create a delicious marinade. For particularly tasty results, leave the pickled vegetables to infuse in the fridge for a few days. This allows the flavours to develop to their full potential. This vinegar is not only vegan but also incredibly versatile. Use it in salad dressings to give your salads a special kick, or as an ingredient in sauces and dips. The natural flavour and herbal extracts ensure that your food always stays fresh and full of flavour. Using this pickling vinegar is not only easy but also sustainable. You can make creative use of leftover vegetables and thus help prevent food waste. The 7.5% acidity ensures that your vegetables keep for a long time without losing any of their flavour. With Mautner Markhof’s pickling vinegar, you’re not only bringing a touch of Austrian tradition into your kitchen, but also a product that helps you prepare healthy and tasty dishes. See for yourself the quality and the wide range of uses – for a varied and healthy diet.