Green peppercorns in wine vinegar 720g by Caballero

CABALLERO’s green peppercorns in wine vinegar bring a fresh, spicy note to your cooking. With their mild heat and delicate vinegar aroma, these peppercorns are the ideal addition to numerous dishes. Whether in salads, marinated sausages or as a finishing touch to sauces – the green peppercorns give every dish that special something. It couldn’t be simpler to use: just use the peppercorns straight from the jar to give your food an aromatic freshness. They go brilliantly with poultry, fish and vegetable dishes. A few peppercorns in a vinaigrette or marinade make all the difference. Combine them with olive oil, lemon juice and herbs to create a delicious dressing that will enhance your salads. A particular advantage is that this pepper is vegan, lactose-free, gluten-free and produced without genetic engineering. So you can use it in your cooking with complete confidence, whether you’re following a healthy diet or have specific dietary requirements. The combination of water, salt and vinegar ensures that the green pepper retains its fresh aroma whilst offering a pleasant mildness. If you’re looking for new taste experiences, try combining green pepper in wine vinegar with fresh herbs such as basil or parsley. A hint of this pepper in a quiche or on a pizza adds an exciting flavour nuance that will delight your guests. Choose CABALLERO’s green pepper in wine vinegar and bring more variety and flavour to your table. The high-quality ingredients and careful production make this product a valuable addition to any kitchen.