Organic Wild Coffee, Medium Ground, 250g – 10-pack value pack from Kaffa Wildkaffee

Kaffa Wild Coffee Medium Ground offers you an unrivalled coffee experience that captivates with its rich flavour nuances. With a full-bodied base and a refined, spicy note, every sip becomes a special moment. This carefully roasted bean draws on the tradition of wild coffee and is gently processed to bring out the full range of flavours. The coffee is lactose-free, gluten-free and contains no genetically modified ingredients. This makes it the ideal choice for anyone who values a health-conscious diet. Furthermore, this coffee is produced under Fairtrade conditions, which means that farmers are paid a fair price and sustainable farming methods are promoted. For the best flavour, we recommend brewing this wild coffee using a French press or a portafilter machine. Grind the beans fresh and, for optimal extraction, use water at a temperature of around 90 to 95 degrees Celsius. Leave the coffee to brew for 4 to 5 minutes to allow the full flavours to develop. Whether in the morning to kick-start your day or in the afternoon as a moment of indulgence – Kaffa Wild Coffee is incredibly versatile. Combine it with a pinch of cinnamon or a dash of plant-based milk to intensify the flavours even further. This wild coffee is also ideal as a base for your favourite coffee drink. With its unique range of flavours and high-quality preparation, this coffee is sure to win over coffee lovers. See for yourself the quality and flavour of Kaffa Wild Coffee, which not only delights your palate but also makes a positive contribution to the environment.