Organic Waldstaudekorn natural 5kg - grain from the Waldviertel - high protein content - ideal for baking - large container for storage from the Biohof Brenner

Waldstaudekorn is an ancestor of today's rye and grows on our farm here in the Waldviertel. The organic ancient grain tastes slightly spicy and has good binding properties. The grain differs due to its slightly darker color visually different from other rye varieties. It is very suitable for grinding as flour for bread and gingerbread. Especially in the 5kg family pack, this grain is ideal for building up a stock.