Organic Tomatillo mixture purple white - seeds for around 15 plants

Tomatillos prefer a warm, protected location and should be tied to stakes. The tomato-like fruits are wrapped in lanterns; fall ripe to the ground and can then be picked up. This traditional Mexican vegetable is often used as a base for sauces and chutneys flavored with chili and coriander; but also for jam, compote and pickling. Ripe fruits can also be eaten raw.