Organic stem cabbage Cima di rapa - seeds for around 70 plants

The organic Cima di rapa kale from Samen Maier offers you the opportunity to cultivate a unique leafy vegetable in your garden. The young leaves, stems, and buds of this cabbage taste reminiscent of broccoli and will enrich your cooking with a unique flavor. Make sure to harvest the buds before they bloom to preserve the mild cabbage flavor. Use the vegetable only cooked to develop its full aroma. After about 10 days, you can prick out the plants and transplant them outdoors between May and September. Organic cultivation guarantees you a natural product that is ideal for a healthy diet. Whether as a side dish, in soups, or as a main course – kale is versatile and brings variety to your plate. Take advantage of this opportunity to grow around 70 plants with this seed and transform your garden into a green oasis.