Organic Pure Spelt from Antersdorfer Mühle offers you the opportunity to take your baking skills to a new level. Equipped with a high gluten content, this ancient grain is perfect for making fine baked goods. Whether you want to conjure up crispy rolls, moist loaves of bread, or delicious cakes, spelt adds a special touch to your creations. As an ancient cultivated grain, spelt is not only delicious but also a healthy alternative to conventional wheat.
For optimal storage, it is best to keep spelt in a cool, dry place to preserve its freshness. When baking, you can use spelt flour 1:1 like wheat flour, but note that spelt dough requires a little more liquid. Try using spelt in savory dishes such as casseroles or as a side dish. The organic quality and vegan, GMO-free production make this product an ideal choice for a conscious diet. Let your creativity run wild and discover the versatility of Organic Pure Spelt.