Organic Rosemary Pot Chips 100g – 12-pack value pack from Bioart

Kesselchips Rosemary, made from certified organic ingredients, are a delicious snack option for anyone who values quality and flavour. Thanks to the innovative soft-fried process, these crisps are cooked in a vacuum kettle at temperatures 50 degrees lower than conventional crisps. This offers several advantages: less fat, lower acrylamide levels and a more intense flavour. These vegan and gluten-free crisps are ideal as a healthy snack between meals or as an accompaniment to various dishes. The crisps are made from carefully selected potatoes from Austria. Combined with high-quality sunflower oil and an exquisite blend of sea salt, maltodextrin, 22.5% rosemary and other spices and herbs, the crisps develop a distinctive flavour. This combination makes them not only a healthy snack, but also a taste experience. There are numerous ways to enjoy them to the full. Whether for a cosy evening in front of the telly, as a snack for your next party, or as a special accompaniment to salads and dips – the Rosemary Kesselchips are incredibly versatile. To bring out the flavour even more, you can enhance the crisps with a splash of fresh lemon juice or serve them with some spicy hummus. Rosemary Kesselchips aren’t just a tasty choice, but also a conscious decision in favour of a healthy lifestyle. The use of non-genetically modified ingredients ensures that you’re enjoying a product that’s both delicious and responsibly produced. Treat yourself to this crunchy delight and discover just how complex and aromatic a snack can be!