Organic colorful quinoa from Rapunzel Naturkost brings the gold of the Andes straight to your kitchen. This blend of white, red, and black quinoa not only gives your dishes an appealing appearance, but also a slightly nutty flavor. As a valuable pseudocereal from South America, cultivated by a partner in Bolivia, it is the perfect choice for a healthy, vegan diet.
Use the colorful quinoa as a base for salads, as a side dish to vegetable dishes, or as a nutritious ingredient in soups. Simply cook it in twice the amount of water for about 15 minutes until the grains are translucent and soft. Thanks to its versatility, you can also enjoy it as a breakfast porridge with fruit and nuts.
With this value pack of 8, you'll always have enough to conjure up creative and healthy meals. Organic, vegan, and non-GMO – this quinoa fits perfectly into a conscious diet and helps you create varied and nutrient-rich dishes.