Alnavit’s Mountain Cheese Grissini are a crunchy snack that impresses not only with a high 16% content of organic mountain cheese from the Allgäu, but also with their lactose-free recipe. These grissini are the ideal highlight for your next snack break or the perfect accompaniment to a cosy evening with friends.
The mountain cheese is matured for three months, giving it an intense flavour that blends wonderfully with the crisp texture of the grissini. Whether enjoyed on their own as a snack between meals, dipped in your favourite spread or served with a glass of wine – the possibilities are endless. Why not try them with some fresh herb quark or a fruity chutney?
The gluten-free and yeast-free recipe makes these mountain cheese grissini suitable for people with special dietary requirements too. Made with potato starch and maize flour as a base, they’re not only easy to digest but also have a crisp texture that you’ll love.
For a savoury twist, you can drizzle the grissini with a little olive oil and sprinkle them with sea salt, then lightly toast them in the oven – this brings out the flavour of the mountain cheese even more intensely. They’re also an excellent choice as part of an antipasti platter. Pair them with olives, sun-dried tomatoes and a variety of cheeses to treat your guests to an unforgettable taste experience.
Please note that these grissini contain no artificial flavours or additives, making them a healthy snack option. They’re ideal for a balanced diet without compromising on enjoyment. However, please be aware that they may contain traces of egg, sesame and lupin, which could be relevant for those with allergies.
With Alnavit’s Mountain Cheese Grissini, you’re not just bringing home a delicious snack, but also a piece of Alpine tradition that you can taste in every handful. Treat yourself and your loved ones to this special indulgence!