
Organic Miso Mayo 160g - Vegan organic sauce based on sunflowers with fermented organic spice paste made from chickpeas from Bio Lutz
FERMENTED & ORGANIC | vegan
We have refined the traditional mayonnaise in a Japanese style: Gently fermented miso made from chickpeas develops its strong umami flavor in our vegan mayo. It goes excellently with grilled vegetables, fish and meat and is also suitable as a spicy base for sandwiches.
Product Details
Description
Vegan organic sunflower-based sauce with 17% fermented organic spice paste made from chickpeas.
More Information
SKU | ATAAMM040 |
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Manufacturer | Bio-Lutz |
Manufacturer information | BIO LUTZ GMBH 9373, Gumprechtsfelden 4, 3250, Wieselburg an der Erlauf, office@biolutz.at |
Totalweight in kg | 0.352000 |
Country | Austria |
Shipping restriction to | No country selected |
Best before date | 22 Sept 2025 |
EAN Code | 9120009111468 |
Product amount | 160g |
Ingredients list | Vegan sunflower-based sauce (sunflower oil* 53%, water, wine vinegar*, sugar*, mustard seeds*, lemon juice*, table salt, thickener: guar gum*, spices*, herbs*), water, rolled barley*, chickpeas* 3%, fermentation culture A .oryzae. |
Instruction manual / Tip | After opening, close tightly again, store in the refrigerator and enjoy within 4 weeks. |
Storage advice | Store away from heat. Store refrigerated after opening and enjoy soon. |
Nutritional labeling | Nutritional labeling as follows |
Nutritional information reference amount | 100 g |
Calorific value in kj | 1784 |
Calorific value in kcal | 733 |
Fat in g | 44 |
Thereof saturated fatty acids in g | 4 |
Carbohydrates in g | 7,2 |
Thereof sugar in g | 2 |
Protein in g | 1,5 |
Salt in g | 2,2 |
Product feature | vegan, bio, Plastic-reduced packaging |
Verpackungsmaterial | Glas |
Abtropfgewicht in g | 260 |