Organic Miso Mayo 160g - Vegan organic sauce based on sunflowers with fermented organic spice paste made from chickpeas from Bio Lutz
FERMENTED & ORGANIC | vegan
We have refined the traditional mayonnaise in a Japanese style: Gently fermented miso made from chickpeas develops its strong umami flavor in our vegan mayo. It goes excellently with grilled vegetables, fish and meat and is also suitable as a spicy base for sandwiches.
Product Details
Description
Vegan organic sunflower-based sauce with 17% fermented organic spice paste made from chickpeas.
More Information
| SKU | ATAAMM040 |
|---|---|
| Manufacturer | Bio-Lutz |
| Manufacturer information | BIO LUTZ GMBH 9373, Gumprechtsfelden 4, 3250, Wieselburg an der Erlauf, office@biolutz.at |
| Totalweight in kg | 0.352000 |
| Country | Austria |
| Shipping restriction to | No country selected |
| Best before date | 1 Jun 2026 |
| EAN Code | 9120009111468 |
| Product amount | 160g |
| Ingredients list | Vegan sunflower-based sauce (sunflower oil* 53%, water, wine vinegar*, sugar*, mustard seeds*, lemon juice*, table salt, thickener: guar gum*, spices*, herbs*), water, rolled barley*, chickpeas* 3%, fermentation culture A .oryzae. |
| Instruction manual / Tip | After opening, close tightly again, store in the refrigerator and enjoy within 4 weeks. |
| Storage advice | Store away from heat. Store refrigerated after opening and enjoy soon. |
| Nutritional labeling | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 1784 |
| Calorific value in kcal | 733 |
| Fat in g | 44 |
| Thereof saturated fatty acids in g | 4 |
| Carbohydrates in g | 7,2 |
| Thereof sugar in g | 2 |
| Protein in g | 1,5 |
| Salt in g | 2,2 |
| Product feature | vegan, bio, Plastic-reduced packaging |
| Verpackungsmaterial | Glas |
| Abtropfgewicht in g | 260 |