Antersdorfer Mühle's Organic Minute Polenta with Porcini Mushrooms offers a quick and delicious way to conjure up a tasty meal. In just a few simple steps, you can transform polenta into a creamy side dish or crispy polenta slices. Chop fresh herbs like basil or thyme and sprinkle them over the finished polenta to enhance the flavor of the porcini mushrooms. The polenta is not only organic and vegan, but also GMO-free, making it a healthy choice for your diet. Ideal for a quick lunch or as a side dish to a festive dinner. Preparation is incredibly simple: Boil the polenta in water or broth, stir, and let it swell briefly. For crispy slices, let the polenta cool, slice, and fry in a pan. This value pack of 6 ensures you always have a quick meal on hand. Store the packs in a cool, dry place to preserve their quality. Perfect for anyone who values quick, healthy, and tasty food.