The organic lamb stock from Hartls Kulinarikum transforms your lamb dishes into culinary masterpieces. With regional and organic ingredients such as lamb bones, carrots, and celery, which are processed over several hours to create an intense stock, you get an incomparable flavor. Ideal for braised dishes, stews, or as a base for sauces, this stock adds a special depth to your creations. A tip: Use the stock to refine your risotto or add a splash to your roast lamb sauce for extra flavor. The plastic-reduced packaging protects the environment, and storage is easy: Store in a cool, dark place and consume promptly after opening. With the organic lamb stock from Hartls Kulinarikum, you bring the authentic taste of Upper Austria directly into your kitchen.