Organic KOTÁNYI No. 5 Pear Vinegar 500ml

Kotányi’s hot paprika brings a piquant heat to your cooking that takes your dishes to a whole new level of flavour. This high-quality spice blend is ideal for a wide range of uses. Whether you’re preparing poultry, tomato-based dishes, meat or pasta dishes – the hot paprika gives every dish an irresistible kick. With the hot paprika, you can spice up your marinades and give your favourite dishes a savoury depth. A tip: mix the paprika with a little olive oil and garlic to create a tasty marinade for your poultry. It also adds a pleasant heat to stews and soups, which complements the flavours of fresh vegetables perfectly. For pasta dishes, it’s best to incorporate the paprika into the sauce. Cook your pasta al dente and then toss it with a sauce made from tomatoes, onions and a dash of hot paprika. The result is a simple yet flavourful dish that will delight your palate. Kotányi hot paprika is incredibly versatile and works well in vegan recipes as well as hearty dishes. Be creative and experiment with different combinations to personalise your dishes. When using it, be sure to use the paprika sparingly if you don’t like it too hot – this way you can adjust the heat to suit your personal taste. Please note that Kotányi hot paprika may contain traces of gluten-containing cereals, egg, soya, celery, sesame, milk (lactose) and mustard. Bear this in mind if you have any allergies or intolerances. Treat your guests – and yourself – to the intense flavour of Kotányi hot paprika and breathe new life into your cooking!