Naturata’s chickpea coffee offers you a delicious alternative to traditional coffee, completely caffeine-free. When hot water is poured over it, this harmonious blend of 50% chickpeas, rye malt and chicory releases a rich, full-bodied aroma that will delight your taste buds. The delicate crema that forms makes every sip a special moment of indulgence.
For the best results, I recommend placing 1–2 teaspoons of chickpea coffee in a cup and pouring boiling water over it. After a short steeping time of around 3–5 minutes, you can customise the drink to your liking, for example with plant-based milk or a hint of cinnamon. This gives you not only a delicious drink, but also a nutrient-rich alternative that offers you energy and enjoyment without the unwanted side effects of caffeine.
This chickpea coffee is not only vegan and gluten-free, but also produced without genetic engineering. It’s perfect for anyone who leads a healthy lifestyle or pays attention to their diet. Enjoy it as part of your breakfast to start the day with a delicate aroma, or savour it in the afternoon as a soothing break.
The versatility of chickpea coffee opens up a whole host of possibilities: blend it into smoothies for an extra flavour boost or use it as a base for creative coffee alternatives such as lattes or frappés.
With chickpea coffee, you’re making a conscious choice that benefits both your palate and your body. Let the quality and flavour win you over and add some variety to your daily routine!