Birkengold’s 55% Hazelnut Chocolate combines the ultimate indulgence with responsible practices. It is characterised by a high cocoa content of 55%, which ensures an intense, full-bodied flavour. This chocolate is not only vegan, but also lactose-free and gluten-free, making it the ideal choice for many dietary requirements. The Fairtrade mark guarantees that the ingredients are produced under fair conditions, so you can enjoy it with a clear conscience.
The combination of melt-in-the-mouth cocoa mass and fine hazelnut pieces (11%) provides a crunchy bite and a harmonious balance of flavours. The chocolate is sweetened with Birkengold xylitol, a natural sweetener that contains fewer calories than conventional sugar and has a low glycaemic index. This means you can enjoy chocolate without feeling guilty.
There are many ways to use it. You can simply enjoy the hazelnut chocolate on its own, serve it with a cup of coffee or tea, or incorporate it into your baking creations. Whether in muffins, brownies or as a topping for desserts – this chocolate adds that special something to any dish. It’s also ideal for making chocolate sauces or as a filling for pralines.
Store the chocolate in a cool, dry place to best preserve its freshness and flavour. With Birkengold Hazelnut Chocolate 55%, you’re not only treating your taste buds but also supporting sustainable agriculture. Treat yourself and your loved ones to this taste experience that combines indulgence with responsibility!