Naturata’s grain coffee is the perfect choice for anyone looking for an aromatic, vegan drink that’s also GMO-free. With a carefully balanced recipe, this coffee combines the earthy flavours of rye, barley and chicory, which together create a full-bodied flavour profile. The acorns add a nutty note, whilst the sweet figs harmoniously round off the flavour experience and lend the drink a pleasant lightness.
To prepare it, you can simply filter the grain coffee. Use a standard filter coffee machine or a manual filter. A measurement of around 2 to 3 tablespoons per cup ensures an intense aroma. For a special treat, you can enhance the coffee with a plant-based milk alternative. Try almond milk or oat milk, for example, to give the drink an extra flavour note.
This grain coffee is not only ideal as a morning pick-me-up, but also the perfect companion for relaxing afternoons or sociable evenings. Pair it with a slice of cake or a biscuit to enhance the experience. Thanks to its valuable ingredients, it can also be a great alternative to conventional coffee, especially for those who are sensitive to caffeine.
Embrace a healthy lifestyle without compromise and enjoy the benefits of a tasty, sustainable drink. Naturata’s grain coffee isn’t just a treat for the taste buds, but also a conscious choice for your diet. Let yourself be surprised by the variety of flavours and create moments of enjoyment in your everyday life!