Organic golden millet peeled 1kg

Organic golden millet, hulled, from Nestelberger milling mill offers a delicious way to enrich your gluten-free diet. With its slightly nutty flavor and mild aroma, it's versatile. Whether as a side dish to vegetable dishes, in salads, or as the base for creative bowls, millet adapts to your culinary ideas. A tip: Briefly roast the millet in a pan before cooking to intensify the nutty flavor. Preparation is simple: Cook the millet in twice the amount of water for about 10-15 minutes until soft. As a gluten-free alternative to rice or couscous, it's perfect for a healthy diet. Its organic quality guarantees a natural product made in Austria. Store the millet in a cool, dry place to preserve its freshness. Discover the versatility of organic golden millet and enrich your kitchen with this valuable ingredient.