Organic ground cloves 10g from LEBENSBAUM

The taste of cloves combines sweet and peppery. This means they go just as well with compotes and pastries as with savory dishes. No matter which dish you choose, cloves bring true pleasure when used sparingly. The spicy cloves have been known in Europe since the Middle Ages. They came from exotic islands on trading ships. Then as now, a lot of work goes into the small, inconspicuous flower buds - they are harvested from tall, sprawling trees and carefully picked by hand.