Chocolino malt coffee from Naturata is the perfect choice for anyone looking for a chocolatey, sweet treat that’s both vegan and gluten-free. The careful selection of high-quality, biodynamic barley malt from Germany, combined with lightly de-oiled cocoa from the Dominican Republic and a pinch of real Bourbon vanilla, ensures an unrivalled taste experience.
With a base of 40% soluble barley malt, this malt coffee is not only delicious but also nutrient-rich. The ingredients are GMO-free and offer an excellent alternative to conventional coffee. Whether you’re looking for a gentle start to the day or a tasty afternoon treat, Chocolino offers a wide range of ways to enjoy it.
To bring out the full flavour, simply dissolve two to three teaspoons of the malt coffee in a cup of hot water or plant-based milk. Experiment with the amount to find the perfect strength for your taste. A dash of plant-based milk, such as oat or almond milk, complements the flavour and gives your cup a creamy texture.
What’s particularly great is that Chocolino malt coffee is also excellent in smoothies or as an ingredient in desserts. Try it in your next banana bread or as a flavourful addition to your muesli mix.
Thanks to its natural sweetness from raw cane sugar and the delicate bourbon vanilla extract, no additional sweetening is needed, making it a healthy choice for anyone watching their diet. Treat yourself to this special indulgence and discover the versatile possibilities that Chocolino malt coffee offers in your kitchen.