Zotter's organic chocolate "Apricot Waltz" offers you a unique taste experience. The melt-in-the-mouth ganache, refined with corn semolina and a hint of white bread schnapps, creates an exciting tingling sensation on the tongue. The schnapps, distilled from old organic white bread by Josef Farthofer, represents ingenious upcycling and gives the chocolate a special touch. The combination of apricot, chocolate, and fruit mass and the buttery consistency makes the chocolate practically melt in your mouth.
A tip for optimal enjoyment: Let the chocolate melt slowly on your tongue to fully savor the delicate flavors. The organic ingredients such as raw cane sugar, marzipan, and cocoa butter guarantee the highest quality and sustainability. Ideal for special occasions or as a gift, the chocolate pairs perfectly with a glass of white wine or as a sweet end to a dinner.
Store in a cool, dry place to preserve freshness and flavor. Whether for Halloween, as a sweet companion while hiking in Austria or as a highlight on the Christmas table – the Marillenwalzer chocolate is versatile and always ensures a special moment of enjoyment.