Chickpea crisps with sea salt from De Rit offer you an innovative and healthy snack alternative. These light and crispy crisps are made from 43% high-quality chickpea flour, which not only gives them their distinctive flavour but is also rich in protein. Thanks to their high protein content, they’re ideal for anyone following a protein-rich diet. They also contain 30% less saturated fat than conventional potato crisps, making them a better choice for health-conscious snack lovers.
The ingredients have been carefully selected: alongside chickpea flour, you’ll find potato starch, sunflower oil, potato flour and, of course, fine sea salt. This combination creates a savoury flavour that’s perfect for a range of occasions. Whether as a snack for a cosy evening in front of the telly, as a crunchy accompaniment to dips or in salads – these chickpea crisps are incredibly versatile.
For the best flavour experience, why not pair the crisps with your favourite dip? Hummus, guacamole or a fresh yoghurt dip go brilliantly with the salty flavour of the crisps. They’re also a hit as a healthy snack at your next get-together with friends. Their vegan recipe and the fact that they’re GMO-free make them a responsible snack for everyone.
De Rit’s chickpea crisps aren’t just delicious – they’re also a nutritious choice that lets you snack with a clear conscience. Give them a try and discover how a healthy snack can both satisfy your hunger and delight your taste buds.