The Demeter-certified Salt & Pepper Bread Crisps offer you a crispy and flavourful snack alternative that’s not only delicious but also healthy. Thanks to the gentle baking process – rather than deep-frying – the valuable nutrients and natural flavour of the high-quality ingredients are preserved. These vegan bread crisps are completely GMO-free, making them ideal for a health-conscious diet.
The combination of wheat flour and wholemeal wheat flour ensures a perfect texture, whilst the sunflower oil adds a pleasant, light flavour. The harmonious blend of salt, black pepper, pink peppercorns and onions gives these crisps a unique flavour that you’ll love. These snacks are not only a treat on their own, but also make an excellent accompaniment to dips and spreads, or as a crunchy side to salads and soups.
To savour the full flavour experience, I recommend pairing the bread crisps with a creamy avocado dip or some delicious hummus. They’re perfect for social evenings, as a snack at the office or simply to satisfy a small hunger pang between meals. The handy packaging makes it easy for you to take this treat with you wherever you go.
With Salt & Pepper Bread Crisps, you’re not only treating yourself, but also supporting sustainable agriculture through Demeter certification. Treat yourself to this delicious snack and enjoy the variety and flavour these bread crisps have to offer.