Organic Asian salad mustard cabbage - Pak Choi - seeds for around 70 plants

The Organic Asian Salad Mustard Greens - Pak Choi from Samen Maier offers you the opportunity to enrich your kitchen with fresh, homegrown ingredients. With this seed, you can cultivate up to 70 plants, which are perfect as a crunchy addition to salads or, when steamed in a wok, make a delicious vegetable dish. Even when stir-fried, Pak Choi develops its mild, mustard-like flavor, livening up your dishes. A particular advantage is the possibility of multiple harvests: simply cut the plants above the growing point, and they will regrow. Start sowing in April and transplant the young plants by September. After about two weeks, you should prick out the seedlings to give them enough space to grow. Growing them is not only sustainable but also a wonderful way to enrich your menu with fresh, organic ingredients. Whether in Asian cuisine or as an innovative ingredient in your salads – Pak Choi is versatile and brings variety to the plate.