Wiberg's Mürbfix spice mix transforms your meat into a tender flavor experience. This spice mix, consisting of glucose, orange juice powder, papaya extract, apple powder, and natural lemon flavor, is vegan and lactose-free. Sprinkle your meat generously with Mürbfix spice mix and let it soak for 6 to 12 hours, depending on the thickness. This makes the meat extra tender and juicy. Before roasting or grilling, season as usual and add salt sparingly. Mürbfix spice mix is perfect for beef, pork, or poultry and adds a fruity touch to your dishes. Store the mix in a cool, dry place to preserve the flavors. With Mürbfix spice mix, every BBQ becomes a highlight.