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MANI Organic ‘The Kitchen Hero’, 100% extra virgin olive oil, 1000ml by MANI Bläuel

MANI Bläuel Küchenheld is a 100% organic extra virgin olive oil from Greece. Gently extracted mechanically and cold-pressed, without refining. It stands for excellent organic enjoyment rooted in family tradition, active solidarity with olive farmers, and a mindful approach to food. Versatile in both cold and hot dishes – from the heart. Naturally Greek.
€ 19.99
Incl. 10% VAT, excl. shipping
€ 19.99 / 1 l
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Product Details

Description

Since its foundation over 40 years ago, MANI Bläuel has stood for exceptional organic enjoyment rooted in family tradition. As an organic pioneer, the family-run business was the first in Greece to receive organic certification for its olive oil as early as 1991. To this day, MANI shapes the organic olive oil market with a clear philosophy: fair partnerships, artisanal production and uncompromising quality – from the heart. Naturally Greek. ‘Küchenheld’ is a 100% organic extra virgin olive oil that consistently embodies this ethos. It complements the MANI range with a versatile olive oil for everyday use and stands for the mindful use of natural resources. High-quality olives are used in their entirety, processed fairly and combined to create an authentic product – for sustainable enjoyment in everyday life.

More Information

More Information
SKU ATABFQ0047
Shipping restriction to No country selected
Manufacturer Mani Bläuel GmbH
Totalweight in kg 1.100000
Country Greece
Best before date 24 Aug 2027
EAN Code 5202423121231
Instruction manual / Tip It is often said that olive oil has a low smoke point compared to seed oils, but ‘under the right temperature conditions, without overheating, it does not undergo any significant structural changes and retains its nutritional value better than other oils. Its smoke point (210°C) is considerably higher than the ideal temperature for frying food (180°C) It is suitable both for dressing salads and for gentle frying, deep-frying and even baking, as it is highly resistant to cooking temperatures. This is because its fatty acid composition consists of 75.5 per cent heat-resistant monounsaturated and saturated fatty acids. Oils are generally composed of various types of fatty acids. Fatty acids can be either saturated, monounsaturated or polyunsaturated. Only polyunsaturated fatty acids are sensitive to high heat. Olive oil consists of 75.5 per cent monounsaturated, 9.5 per cent polyunsaturated and 15 per cent saturated fatty acids.
Storage advice Store in a dry place, away from light and heat
Product amount 1000ml
Manufacturer information Mani Bläuel GmbH, Beatrixgasse 32, 1030, Wien, office@mani.at
Ingredients list extra virgin olive oil*

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