MANI Organic Green Olive Paste 180g by MANI Bläuel

Raw material specifications: Green Amfissa olives of various sizes, selected, mild flavour, preserved in an 8–10 per cent brine solution with a pH value <4.2. In accordance with EU Regulation 834/2007 on the production of organic products. Pasteurisation conditions: Pasteurised product. Finished product specifications: - Sensory parameters: Characteristic flavour of unripe olives. With the full aroma of fruity olive oil and sea salt. - Physico-chemical parameters: pH <4.2 - Microbiological data: Total viable count per 1g (<100) Salmonella spp. per 25g (not present) Lactic acid bacteria per 1g (<10) Enterobacteria per 1g (<10) Total coliforms per 1g (<10) Moulds and yeasts per 1g (<20) Escherichia coli per 1g (<10) Clostridium perfringens per 1g (<10) Staphylococcus aureus per 1g (<10) Listeria monocytogenes (not present) MANI organic green olive paste is lovingly made from carefully selected organic green olives, hand-picked herbs and MANI organic extra virgin olive oil. The firm flesh of the green olives is characterised by its wonderfully savoury flavour. As a result, the green olive paste is also very aromatic and tasty. The green olive paste tastes particularly good on toasted bread.