MANI Organic Extra Virgin Olive Oil with Lemon, 250ml by MANI Bläuel

To achieve the lemon flavour, finely chopped, fresh organic lemon zest is added to a small amount of cold-pressed olive oil. This is left in the olive oil until it has taken on the desired fruity aroma. This natural, flavoured oil is then blended with the olive oil. This raw-food-grade olive oil combines freshness and flavour and is ideal for enhancing salad dressings, marinades and sauces. It is also suitable for baking cakes and biscuits. To achieve the lemon flavour, finely chopped fresh organic lemon zest is added to a small amount of cold-pressed olive oil. These are left in the olive oil until it has taken on the desired fruity aroma. This natural, flavoured oil is then blended with the olive oil. MANI is the pioneer of organic olive oil from Greece. In 1991, the family-run business received Greece’s very first organic certification for its olive oil. The most important factors for high-quality olive oil are the growing region and the olive variety. Southern Greece offers ideal conditions for both, allowing the ‘green gold’ to be produced with great craftsmanship. The Mediterranean climate, the small-scale family-run olive groves and the stony, nutrient-rich soils make MANI olive oils a unique treat. The olives used for MANI olive oils are harvested gently, mostly by hand, and are cold-pressed exclusively. Long-standing, mutually respectful partnerships with olive farmers, shared goals and high quality standards have contributed to MANI olive oils receiving more than 100 awards over the years.