MANI Organic Extra Virgin Olive Oil Polyphenol 375ml by MANI Bläuel

MANI extra virgin olive oil, Polyphenol, impresses with its consistently high quality and health-promoting effects. Polyphenols help to protect blood lipids from oxidative stress. This beneficial effect is achieved with a daily intake of 20g (2 tablespoons) of olive oil. With a polyphenol content of 500 mg/kg, MANI extra virgin olive oil ‘Polyphenol’ has a positive effect on the whole body. At the same time, it impresses with its fruity, intense flavour. At the same time, it impresses with its fruity, intense flavour. MANI is the pioneer in organic olive oils from Greece. In 1991, the family-run business received Greece’s very first organic certification for its olive oil. The most important factors for high-quality olive oil are the growing region and the olive variety. Southern Greece offers ideal conditions for both, allowing the ‘green gold’ to be produced with great craftsmanship. The Mediterranean climate, the small-scale family-run olive groves and the stony, nutrient-rich soils make MANI olive oils a unique treat. The olives used for MANI olive oils are harvested gently, mostly by hand, and are cold-pressed exclusively. Long-standing, mutually respectful partnerships with olive farmers, shared goals and high quality standards have contributed to MANI olive oils receiving more than 100 awards over the years.