Light roux granules 5,000g by Wiberg Basic

With WIBERG BASIC’s Light Roux Granules, you get a versatile thickening agent that’s a must-have in your kitchen. Ideal for thickening soups and sauces, these granules stand out thanks to their neutral flavour, which perfectly brings out the flavours of your dishes. It’s incredibly easy to use: for a creamy soup, a measurement of 70 g per litre is sufficient. Want to refine your sauces? Then use 100 g per litre. This way, you’ll always achieve the desired consistency without the roux’s own flavour taking centre stage. The granules are vegan, lactose-free and gluten-free – making them ideal for a wide range of dietary requirements and suitable for people with food intolerances. To get the best out of your light roux granules, simply mix them with cold water or stock and then stir them into your cooking liquid. Make sure to stir constantly to prevent lumps from forming and to achieve an even result. The granules go particularly well with fresh herbs, spices or vegetables, which you can add to your soup or sauce. The Light Roux Granules are also GMO-free and contain wheat flour and palm fat, which contribute to a great texture. It’s perfect for preparing classic dishes such as a hearty potato soup or a delicate cream of mushroom sauce. With this product, you’ll not only bring variety to your cooking, but also enjoy a healthy and balanced diet. Try the Light Roux Granules and discover how easy it is to take your favourite dishes to a whole new level.